So what is on the agenda this week? Processing/cooking all of this food!
-shredding up my too large zukes for zucchini bread
-eggs and swiss chard for several meals
-fresh tomato sauce over angel hair - (chop tomatoes/basil/mozzarella/garlic, add generous amount of olive oil and salt and pepper to taste)
-would like to try my hand at sauerkraut and fermented salsa
-processing the huge bag of dilly beans I have into dilly beans (picked dill at the farm yesterday), and then freezing the rest for soups this winter
Hmmm...it looks like I better get cooking! How about you? What are you making?