CSA week ????

I have seriously slacked on my CSA pictures and updates! Yesterday was a banner day though. I was able to pick up some extra things as well, so it made my trip well worth it.

So what is on the agenda this week? Processing/cooking all of this food!

-shredding up my too large zukes for zucchini bread
-making kale chips and kale avocado salad
-eggs and swiss chard for several meals
-fresh tomato sauce over angel hair - (chop tomatoes/basil/mozzarella/garlic, add generous amount of olive oil and salt and pepper to taste)
-would like to try my hand at sauerkraut and fermented salsa
-processing the huge bag of dilly beans I have into dilly beans (picked dill at the farm yesterday), and then freezing the rest for soups this winter

Hmmm...it looks like I better get cooking! How about you? What are you making?

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