~2 cups of last night's brown rice
2 cups milk (i have used everything from skim to whole milk - it all works)
1/4-1/3 cup sugar
1 tsp cinnamon
1/2 tsp nutmeg
1/4 tsp salt
Mix eggs and milk in a bowl.
Add rice and mix together.
Add sugar and spices and salt, mix well.
Pour in an 8x8 pyrex baking dish and then put the 8x8 dish in a 9x13 pyrex baking dish.
Boil some water - a tea kettle full.
When the water boils, put both baking dishes in oven, pull out rack and pour water in the 9x13 baking dish about halfway up the 8x8 baking dish, to create a water bath.
Bake at 325 degrees for 50 minutes, or until a knife comes out clean. Today mine took about an hour.
I make this for breakfast a lot with the left over rice, but it would also be great for dessert. I have wondered about making a savory rice pudding, but I am not sure how that would work with the custard...maybe I will try that next time :-) I hope you like it!