what i am eating
I love cooking and eating, and I especially love looking at pictures of food! If you love food as much as I do, please add your food pictures/recipes/food related posts to the linky below. All you have to do is link back to this blog post. I look forward to seeing what everyone else is eating this week!
It has been incredibly cool here this past week. I think it is so funny to see how the weather in Maine shifts. Last weekend it was 95 and humid as anything, this week I am waking up to temps in the 50’s and then it gets to the mid 60’s by the afternoon. With the rain and cold, I haven’t been very motivated to cook. We decided to do our regular pizza night a day early, and instead of making my own pizza crust, we decided to use english muffins. A very quick meal, and easily rounded out with green smoothies!
My favorites from last week:
Now lets see what you are eating this week!
Thanks so much for the invite!
Thanks for hosting, I linked up one of my favs- Panzanella! Mmmm. Enjoy.
Kathy Shea Mormino
The Chicken Chick
http://www.The-Chicken-Chick.com
Thanks so much for the invite:) Great Party! Lynn @ Turnips 2 Tangerines
Thank you Heather for inviting me to post my gingered tropical fruit tart on your link party and thanks for stopping by True Blue Baking
Raven J. True Blue Baking
Thank You so much for hosting this awesome party!
Thanks for featuring my post and hosting the party, Heather! For some reason, I had trouble linking my image this time; it didn't show up. Unless maybe I need to give it some time before it loads up?
I like the idea of pizzas on English muffins! How clever. So weird how sporadic your weather is! At least you're getting a break from all that heat. Hope you enjoy your weekend!
Thanks for hosting! Everything looks so yummy! 🙂
Heather,
I love English muffin pizzas–so easily customizable for each person (I put anchovies on mine).
No anchovies on the pizza I'm linking up today, just zucchini, corn, and leek, with feta and a pesto sauce. How I put up my summer abundance and use it in the winter.
I've also stuffed zucchini into a triple chocolate chip spice cake. My non-zucchini recipe is for shaved, raw, marinated beets. They are delicious as a side salad or on top of open faced sandwiches.
Thanks for hosting!
Thanks for the party, Heather! Have a great week 🙂
Kim @ *Soliloquy Of Food & Such*
Thanks for hosting Heather…Have a great weekend!
We made these in the toaster oven all the time as kids.
You asked about the glucosamine and I don't have a brand preference but I usually try to get it combined with chondroitin. Right now I am using cvs brand.
Thank you, Heather! 🙂
Love, Joy
Yesterfood
Can't go wrong with a little easy comfort food! Love English Muffins 🙂 they are a staple around here!
Mmmmm… English muffins pizzas and green smoothies on a rainy night, what a great idea.
Oh wow! Thank you for choosing me as a featured post! Love it!