the Blue Bike Blog Tour, which I am excited to be a part of! To learn more and join us, head here.
something we all find enormously important.
Making those little choices every day about how we eat, how we want our
kids to learn, where we are working, it is all done with intention. Or is it?
really savor all that life has to offer?
Why are we so focused on moving so quickly through life? Constantly onto the next thing.
while now. What would it be like for me
to slow down, to have my family slow down?
Is it even possible in this world full of smart phones and instant
updates on everything from what you had for breakfast, to the cute thing your
child just did (that was me, by the way, posting that cute picture of my kids
making a mess)?
the slowing down of life, realizing that we need to actively make these choices
is the first step. Then what? It seems like I am constantly fighting
against the current. I want to have a
presence on Facebook, because that seems to be the only way I can get updates
on certain parts of life. But, if that
is the only way I can get an update on something, is it really worth
knowing? Should we be so tuned into the
everyday of people we do not spend as much time with, or at all, in the real
world? Do I need to follow the trending
hashtags of the day on Twitter?
fall, what it meant to me, attempting to be intentional. Looking back,
am I better off now than I was then? Did
I move ahead with the changes I wanted to make?
Well, of course yes to some and no to others. I’m not entirely sure I know how to move
ahead with so many changes that people view as off the beaten path.
book on the subject, one that I am currently devouring. It is amazing to hear her voice in this book;
making the many choices to live intentionally.
It is not just one choice, it is many choices, and it is many choices
made every single day.
devoted to food (because it all seems to come back to food with me!). She writes about the first time she heard
about the “slow food” movement, and how she and her husband thought it was a
joke for a long time, never having heard of “slow food” in the US before. Food is a conscious choice I have to make
every day. I have to choose to cook from
scratch. I have to choose where or who I am
going to buy my food from. If I want to
support local farmers, I need to seek out ways to buy my food from them; either
through a CSA, or Farmers’ Market, or a local buying club. If those choices are not available to me, I
have to look at ways to make them available to me.
convenience foods in the house. If I had
the convenience foods, it would make life a heck of a lot easier when I wanted
to just fix something, but if it were there, I would have a harder time going
the “slow food” route that is important to me.
If I want to eat cupcakes, I have to make the cupcakes from
scratch. If I want to eat a good dinner,
I have to plan ahead for it otherwise we will be eating eggs and toast – again. It is all these little choices throughout the
day that we have to make, and we have to make in relation to what is important