I love cooking and eating, and I especially love looking at pictures of food! If you love food as much as I do, please add your food pictures/recipes/food related posts to the linky below. All you have to do is link back to this blog post. I look forward to seeing what everyone else is eating this week!
I would love it if you could grab the what i am eating badge below, include it in the post you are sharing, put it on your link page, or put it on your side bar. Thanks!
Typically I think of coleslaw as a summer BBQ side
dish. But, it is something I have been
eating a lot more of recently. Why? Well, because cabbage, carrots and onions are
all fall season, and storage crops. I
absolutely love coleslaw, I know not everyone does, but I do. I especially love spicy coleslaw.
dish. But, it is something I have been
eating a lot more of recently. Why? Well, because cabbage, carrots and onions are
all fall season, and storage crops. I
absolutely love coleslaw, I know not everyone does, but I do. I especially love spicy coleslaw.
This is one that my sister-in-law wrote about a long time
ago on her blog, spicy coleslaw. It uses
chipotle in adobo – one of my favorite spicy seasonings! My take was a bit different, mainly because I
cannot follow a recipe. I finely
shredded a large head of cabbage, a couple carrots, and finely sliced an onion
(yes a whole onion – we like onion here!).
I sprinkled it all with a bit of sea salt. Then I mixed up equal parts mayo and sour
cream (I think probably ¼ cup each) added a bit of lemon juice, maybe 2
teaspoons, a couple chopped garlic cloves and one finely chopped chipotle in
adobo. I mixed that all together and
then added a bit of milk to thin it out.
Then I poured the dressing over the shredded veggies, and voila! coleslaw. It was amazingly delicious. While most treat it as a side dish, I ate it
as my lunch, sharing some with the kiddos, who seem to love anything that is
mixed with mayonnaise.
ago on her blog, spicy coleslaw. It uses
chipotle in adobo – one of my favorite spicy seasonings! My take was a bit different, mainly because I
cannot follow a recipe. I finely
shredded a large head of cabbage, a couple carrots, and finely sliced an onion
(yes a whole onion – we like onion here!).
I sprinkled it all with a bit of sea salt. Then I mixed up equal parts mayo and sour
cream (I think probably ¼ cup each) added a bit of lemon juice, maybe 2
teaspoons, a couple chopped garlic cloves and one finely chopped chipotle in
adobo. I mixed that all together and
then added a bit of milk to thin it out.
Then I poured the dressing over the shredded veggies, and voila! coleslaw. It was amazingly delicious. While most treat it as a side dish, I ate it
as my lunch, sharing some with the kiddos, who seem to love anything that is
mixed with mayonnaise.
Now for my favorites
from last week:
from last week:
I can’t wait to see
what everyone else is eating! Please
link up your recipes and other food related posts below!
what everyone else is eating! Please
link up your recipes and other food related posts below!
Thank you Heather for picking my salsa! You made my day! Sorry I am late showing up to the party. Have a great day!
Thanks for featuring my Feta Cheese Quiche! I am grabbing my button!
Yum – love me some delicious coleslaw – anytime of the year. This looks really yummy!