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Sour Cream Pound Cake

Sour Cream Pound Cake is perfect for your summer strawberry shortcake needs, or to have as a gift any time of the year.

Author Heather @ Townsend House


  • 1/2 lb butter You MUST use real butter
  • 2 1/2 cups sugar
  • 6 eggs
  • 3 cups flour
  • 1/4 tsp baking soda
  • 1 cup Hood Sour Cream
  • 1 tsp vanilla


  1. preheat oven to 325°

  2. cream butter and sugar well

  3. add eggs one at a time

  4. add Hood Sour Cream and vanilla

  5. add flour and baking soda

  6. for cupcakes bake for 22-25 minutes, for loaves bake for 1 hour 15 minutes, or until a toothpick comes out clean

Recipe Notes

You can make this recipe in 3 8x4 pans, 2 9x5 pans plus some cupcakes, or about 2 dozen cupcakes.  This recipe is also delicious if you add chocolate chips - fold in some chocolate chips after you have combined all of the other ingredients.