I love soup in the winter.
I think there is something so comforting about curling up with a hot
bowl of soup and some homemade bread, especially on a very cold day.
the mood for soup all that much, which is funny because I usually will make a
big pot of soup every week. However,
winter has definitely arrived, and it is COLD!
indulgence of the holidays. And it is something that I want to get back in the habit of making weekly.
together and call it good. Once in a
while I come up with a soup my family really enjoys. That was the case this week.
asked me to make it again on Tuesday, so obviously it was good!
broth (I use Pacific Organic)
peeled and diced
flakes (or to taste)
whatever oil you have on hand)
- Put onions, garlic and
carrots into the pot and sprinkle with half of the salt and all the red pepper
flakes, sauté on medium high heat for 3-4 minutes.
- Add sweet potatoes, stir for 1 minute then
add chicken broth.
- Turn heat down and
simmer until sweet potatoes are fork tender.
- Add crushed tomatoes, green beans, and spinach and the rest of the salt.
- Simmer another 10 minutes.
- Serve with a little bit of shredded parmesan
cheese and your favorite crusty bread.
soup recipe? Let me know in the comments