It is cold. And when I say cold, I mean below zero cold. Not just below zero, but “feels like” temperatures of -30.
When it is this cold, I have two main go-to meals. One is chili, the other is soup. There is nothing better on a cold winter’s day than a big bowl of soup and some delicious homemade bread to go with it!
This vegetable soup is incredibly easy, and also does the job of warming up your body!
1 quart turkey stock (or any other stock you have on hand)
1 onion, chopped
3-4 large carrots, chopped
2 large russet potatoes, peeled and chopped
8 oz frozen peas
Saute onion and carrots in a pan with some coconut oil for 3-5 minutes. Add potatoes and stir for another couple of minutes. Add turkey stock, a little poultry seasoning and salt and simmer until potatoes are almost done. Add frozen peas, simmer for another 5 minutes and then serve with a hunk of bread.
Delicious, quick and easy! Just the kind of meal I like to prepare.
What are your go-to soup recipes for a cold winter’s night?