Technically I am dairy free right now. Surprisingly, I have been doing quite well with it. I feel great, and am not missing cheese…well not too much. One thing that is hard to resist though is my new favorite snack – jalapeno poppers. I make these for the Superbowl. I am sure that the filling could fill twice as many jalapenos as what I used, but how about I be honest and say, I love the filling. I try to be healthy, but when I am not healthy, I don’t hold back!
Stuff into jalapeno halves.
Bake at 400 degrees until jalapeños are cooked and cheese mixture is bubbly and brown on top.
I used my kitchen aid mixer to mix this up, and it was super easy, but you could also let the cream cheese sit out on the counter to soften for a bit and mix with a fork.