I would love it if you could grab the what i am eating badge below, include it in the post you are sharing, put it on your link page, or put it on your side bar. Thanks!
spiralizer though, obviously it takes a while to cut them with a knife.
After I have my zucchini noodles, I sprinkle a little salt on and then set them aside. The salt helps them to soften up. They I went about making my favorite topping for any pasta - tomatoes, basil, garlic, and mozzarella cheese. We have a lot of tomatoes in the garden now, so I am making an awful lot of tomato dishes, but I am happy about it. Especially after not knowing whether or not the tomatoes would ever ripen at all this year!
Have you tried zucchini noodles before? If you haven't, you definitely should. If you don't want to trade out all of your pasta, just replace half of the pasta with the zucchini!
Now for my favorites from last week:
I can't wait to see what everyone else is eating this week!