what i am eating

I love cooking and eating, and I especially love looking at pictures of food!  If you love food as much as I do, please add your food pictures/recipes/food related posts to the linky below.  All you have to do is link back to this blog post.  I look forward to seeing what everyone else is eating this week!


I would love it if you could grab the what i am eating badge below, include it in the post you are sharing, put it on your link page, or put it on your side bar.  Thanks!

</p> <div align="center"> <a href="https://www.townsend-house.com/search/label/what%20i%20am%20eating" title="what i am eating" target="_blank"><img src="https://lh6.googleusercontent.com/-iwN5C4Lab1o/UcIkl9m2yYI/AAAAAAAADdc/w8meNCkj33w/s125-no/photo.jpg" alt="what i am eating" style="border:none;" /></a></div> <p>

I got the most amazing pineapple tomatoes from the co-op last week.  They were absolutely delicious!  I had never tried one before – or heard of them.  They were HUGE though and just the perfect balance of sweet and acidic.  After a couple days I realized that I had way too many to continue eating only in salads.  I decided to make a pasta sauce for our noodles.  A few chopped tomatoes, some red onion and garlic, sauteed on the stove for a bit, and poured over pasta – it was amazing.  I love a simple dinner like that!

Last week I was very inspired by the zucchini bread recipes that I saw, so I decided to make a loaf myself.  I actually spent a lot of time grating zucchini for the freezer.  I ended up with 6 cups in addition to what went in the zucchini bread worth from the zucchinis I picked at the beginning of the week, so into the freezer it went!  I feel so good about putting food away for the colder months.

Now my favorites from last week!

Let’s see what everyone is cooking up this week!