My food journey, as I like to call it, was born out of the 2006 spinach recalls. When I first started hearing about the potential of e. coli in spinach that I would buy from the market, I immediately panicked. I mean, people were dying because of this. And many more were sick and in the hospital. It didn’t make sense to me, food safety was something I had always assumed was in place. But then, my eyes were opened to the entire agribusiness of the US, and how it operates.
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