Friday, January 18, 2013

what i am eating #12

I love cooking and eating, and I especially love looking at pictures of food!  If you love food as much as I do, please add your food pictures/recipes/food related posts to the linky below.  All you have to do is link back to this blog post.  I look forward to seeing what everyone else is eating this week!


We have been eating a lot of roasted veggies this week.  It is something that I love about winter, all the root vegetables available to us.  Living in Maine, I wasn't sure what a seasonal would look like with such a long winter.  Over the past five years I have learned a lot about what I should be eating, what is actually fresh in the winter, and what is not *ahem strawberries.*

I roast all root veggies the same it seems, a little extra virgin olive oil, salt, pepper, and red pepper flakes at 425 degrees.  But, recently, I started using some of the dill that we have gotten from our CSA on roasted potatoes.  These little purple potatoes with dill have been a hit with my littles.  They are really pretty, and taste delicious!  

Alright everyone!  Link up what you are eating below!

What is in season where you are?

6 comments:

  1. Yum, those look amazing. I love to do roasted veggies.

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  2. Love roster veggies, I did a huge pan filled with tons the past Christmas, followed by each week. So healthy and good!!!!

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  3. Roasted veggies are so delicious! I could eat them any time :)

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  4. Thanks for hosting I am new and glad to be a part.

    I shared "Cheese Fondue" which is family favorite and so easy to make!

    Have a great week!
    http://myculturedpalate.com/blog/2013/01/14/essential-oils-restore-hearing/

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  5. Your roasted veggies look delicious! Thanks for inviting me over... :)

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  6. Looks yummy! Thanks for visiting me and sharing your linkup.

    julee @ www.diylouisville.blogspot.com

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