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Typically I think of coleslaw as a summer BBQ side dish. But, it is something I have been eating a lot more of recently. Why? Well, because cabbage, carrots and onions are all fall season, and storage crops. I absolutely love coleslaw, I know not everyone does, but I do. I especially love spicy coleslaw.
This is one that my sister-in-law wrote about a long time ago on her blog, spicy coleslaw. It uses chipotle in adobo – one of my favorite spicy seasonings! My take was a bit different, mainly because I cannot follow a recipe. I finely shredded a large head of cabbage, a couple carrots, and finely sliced an onion (yes a whole onion – we like onion here!). I sprinkled it all with a bit of sea salt. Then I mixed up equal parts mayo and sour cream (I think probably ¼ cup each) added a bit of lemon juice, maybe 2 teaspoons, a couple chopped garlic cloves and one finely chopped chipotle in adobo. I mixed that all together and then added a bit of milk to thin it out. Then I poured the dressing over the shredded veggies, and voila! coleslaw. It was amazingly delicious. While most treat it as a side dish, I ate it as my lunch, sharing some with the kiddos, who seem to love anything that is mixed with mayonnaise.
Now for my favorites from last week:
I can’t wait to see what everyone else is eating! Please link up your recipes and other food related posts below!