I love cooking and eating, and I especially love looking at pictures of food! If you love food as much as I do, please add your food pictures/recipes/food related posts to the linky below. All you have to do is link back to this blog post. I look forward to seeing what everyone else is eating this week!
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I absolutely love pasta.
Actually, I don’t know any people that do not like pasta. There is something amazingly comforting
about a baked pasta dish. I have been
trying to think of new ways to make pasta – which seems to be a staple meal in
our house.
Actually, I don’t know any people that do not like pasta. There is something amazingly comforting
about a baked pasta dish. I have been
trying to think of new ways to make pasta – which seems to be a staple meal in
our house.
We typically buy elbow noodles. It is what the kids have always preferred,
they are not quite ready for spaghetti, or maybe I am not ready for the mess it
creates! I decided to buy penne pasta
though, for a little change. And also
because I wanted to make a baked pasta dish.
they are not quite ready for spaghetti, or maybe I am not ready for the mess it
creates! I decided to buy penne pasta
though, for a little change. And also
because I wanted to make a baked pasta dish.
Baked Penne Pasta
with sausage peppers & onions
with sausage peppers & onions
1lb penne pasta
cooked
cooked
1lb hot Italian
sausage
sausage
1 chopped green
pepper
pepper
1 chopped onion
Minced garlic –
however much you like, I use a couple of cloves
however much you like, I use a couple of cloves
½ lb cubed mozzarella
1 quart tomato sauce or crushed tomatoes
Salt and pepper to
taste
taste
Cook pasta in salted
water until al dente. Brown sausage in a
pan with a little olive oil. Add in
chopped onions, peppers and garlic. Continue
cooking until peppers and onions are softened a bit. Add sausage mixture and quart of tomato sauce
to drained pasta, mix together. Mix in
cubed mozzarella. Put in a baking dish
and stick in the oven at 350 degrees until cheese is melted and casserole is bubbly.
water until al dente. Brown sausage in a
pan with a little olive oil. Add in
chopped onions, peppers and garlic. Continue
cooking until peppers and onions are softened a bit. Add sausage mixture and quart of tomato sauce
to drained pasta, mix together. Mix in
cubed mozzarella. Put in a baking dish
and stick in the oven at 350 degrees until cheese is melted and casserole is bubbly.
The kids absolutely loved this, which I was surprised
by. They are not big meat eaters, and I
wasn’t sure how the sausage would go over, but they loved it. I think it might have had something to do
with them putting the penne pasta on their fingers and calling it “finger
noodles,” but I was happy that everyone ate the meal! That seems to be rare these days.
by. They are not big meat eaters, and I
wasn’t sure how the sausage would go over, but they loved it. I think it might have had something to do
with them putting the penne pasta on their fingers and calling it “finger
noodles,” but I was happy that everyone ate the meal! That seems to be rare these days.
Now my favorites from
last week:
last week:
I can’t wait to see
what you are cooking up in your kitchen this week!
what you are cooking up in your kitchen this week!
Thanks so much for featuring my creamy white bean and pork stew!
I love pasta too, my hubby…not so much! He would probably eat this though!! 🙂
This likes delicious, I actually could go for a bowl right now! Also great that the kids enjoyed it! I will give it a try!